Can you believe the price of this produce? Me neither.
Ham should never be that expensive, and after reading the article on the bbc news website, I'm still confused as to why someone would want to pay £1,800 to eat an acorn tasting, root smelling, 3 year old piece of cured ham? Could you actually be arsed?
Personally 3 years is way too long for any meat to be matured. I mean just looking at the picture makes me want to chuck.
It's green for fucks sake!
Anyway, the article is on the bbc website below.
Make of it what you will.
http://news.bbc.co.uk/1/hi/england/london/8464222.stm
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